Professional Experience

Russo's Pizzeria 01/2016 to 10/2018

Assistant Manager, FT

3 Years

• Payroll reporting and prepare statements
• Account management, recruit and train personnel
• Responsible for two locations

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Garbanzo 09/2015 to 12/2015

Shift Manager, PT

1 Year

• Take orders, serve food, bus tables
• Grill pita bread, pre-rinse plates
• Trained new hires on company standards

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Grub 12/2013 to 05/2014

Server, PT

1 Year

• Take orders, serve food, bus tables
• Make milkshakes, pre-rinse plates
• Trained new hires on industry standards

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Los Cucos 06/2013 to 12/2013

Waiter, FT

1 Year

• Take orders, serve food, bus tables
• Roll silverware and pre-rinse dishes
• Make table-side guacamole a la carte

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Which Wich 04/2013 to 06/2013

Sandwich Artist, PT

1 Year

• Take customer orders and enter them quickly
• Make Sandwiches, Prep Ingredients
• Keep ice machine full, tables clean, and menus stocked

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Westin 06/2011 to 03/2013

Barrista, FT

2 Years

• Make specialty beverages
• Keys to open/close
• Cash handling, license to serve alcohol

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Freebirds 05/2011 to 06/2011

Dishwasher, PT

1 Year

• Wash pans, skillets, and food baskets
• Utilize 3-Compartment Method of sanitization
• Bake meats and veggies on large trays
• Fry tortilla chips on demand

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Double Dave's 06/2009 to 04/2011

Cashier, FT

2 Years

• Learn to use pre-existing computer system
• Make Dough Balls, Peproni Rolls®, and Desserts
• Ring in customers, announce custom orders, and maintain cleanliness
• Earned a daily average of $25 per person in tips

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